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I dislike 'claymation' shows intensely, but adore artists like Barbara Reid, who create whimsical, crystal-clear worlds out of plasticine. This particular book is one of our 'tie-in' texts to this week's trip to a working dairy farm for preschool.
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| photo source: Amazon |
I have fond memories of reading Scarry's books as a young child, especially Cars and Trucks and Things That Go, and Busy Busy World. Oh, they were wonderful. And Samuel is getting a chance to enjoy them, too. He sits happily for an entire fairy tale with all of those pictures to look at.
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| photo source: Amazon |
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| Photo source: Amazon |
Another seasonal book that we're using this week to continue last week's talks about pinecones and leaves. I find it really helpful to have stories of different lengths and reading 'intensity' to cover all of our bases. This one is perfect for times when sitting still is harder.
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I'm dipping into this latest edition to my housekeeping reference library whenever I find myself with a few moments and the urge to improve my hospitality skills. It seems to run the gauntlet of suggestions from the simple to the complex, and it's making me rethink how I want our home to appear to the casual and the long-term guests we host. So far, I like it.
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This is the second of Calder's three cookbooks. The subtitle: Elegant Everyday Eating, gives away the whole premise of the book and has put me at ease with her often complicated sounding recipes. Although, I will admit, she still intimidates me a bit with the casual way she 'whips up' all sorts of things. Me? I whip up pancakes. But I do love to have a few cookbooks lying around in the process of being browsed. This one is sitting beside the sofa for whenever hunger strikes and I'm nursing.






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